Analyses foodstuffs
microbiological analysis
Package 1 - Hygiene parameters
- 3 parameters
- Ex.: e.coli, total germ count, koag. pos. Staphylococcus
Package 2
- Salmonella spp., Listeria monocytogenes
Pathogenic agents - single analysis
- Campylobacter spp.
- Yersinia enterocolitica
- STEC/VTEC
chemical analyses
Package - BIG 7
- caloric value, fat, satured fatty acids, carbohydrates, sugar, protein, salt
Package milk 1
- dry matter, protein
Package milk 2
- dry matter, protein, fat
Package mineral nutrients
- Ca, Mg, Na, K, P
single analyses
- fatty acid spectrum (C4-C24, incl. Omega-3- and Omega-6-fatty acids)
- carbohydrates
- fat (incl. hydrochloric acid digestion)
- protein
- lactose (gravimetric)
- lactose/galactose (enzymatic, for example in yogurt)
- dry matter
- ash
- extraneous water (Meat and meat products)
- fat-free dry matter
- total sugars
- pH-value
- caloric vlaue
- salt content
- connectiv tissue protein-free meat protein (Meat and meat products)
- animal species identification
- label inspection
- allergens
- alcohol content
Process hygiene controls
We offer the following examinations to check the hygiene status.
Contact plates
Swab samples
Airborne germ measurement
Tests best before date
Sterile control packaging material
HACCP
The introduction and implementation of the HACCP system including documentation of in-house measures and controls in food processing companies has been mandatory since 2006 according to the applicable hygiene law, even for small and medium-sized companies.
We offer you:
- optimal support to meet the legal requirements for quality assurance quickly and without great effort; independent of the product range
- creation or optimization of your HACCP concept by our trained HACCP managers
- sampling plans
- employee training
- preparation of operational pandemic planning incl. risk assessment
Please contact us so that we can prepare a suitable offer for you.
Milk filling station
As a producer and direct marketer of raw milk, you have a high responsibility for the quality of your product. To limit possible risks, we offer you the opportunity to have your fresh milk analyzed in a continuous routine test. At the same time, you can also use the results to document your own checks.
Examination parameters
- listeria monocytogenes
- salmonella spp.
- coagulase positive staphylococci
- e. coli/enterobacteriaceae
- total germ count
- campylobacter
Pre-harvest examination of cereals
Cereals to be placed on the market as foodstuffs must not exceed the levels of lead and cadmium in accordance with Regulation 1881/2006 (Regulation setting maximum levels for certain contaminants in foodstuffs).
Since July 2018, LKS mbH has been listed with the BfUL (Betriebsgesellschaft für Umwelt und Landwirtschaft) as a testing laboratory for the determination of cadmium, lead and arsenic as part of pre-harvest testing. This makes it possible to assess whether the maximum content for foodstuffs is expected to be exceeded before the harvest.
Analysis package
Notes for sampling
Contact
Raina Wein
Feedstuff and soil laboratory
technical-scientific manager+49 37206 87-198
raina.wein@lks-mbh.com
New price list
Please note that a new pricelist for our analyses will apply at LKS mbH from April 2024. We will be happy to provide you with these upon request.
Our foodstuff analytics
High-quality food is a special component of our daily diet. For quality control and quality assurance, it is important to have these diverse products analyzed as part of your own control system. In addition to the laboratory tests, we will gladly prepare and support you in your company-specific HACCP system.
You will find a large part of our analyses in the above headings and boxes. If you still cannot find the analysis you are looking for, please call us - we will be happy to advise you.
Your advantages:
- free and fast sample transport
- no registration necessary
- Processing and attestation from Monday to Saturday
- specialist microbiological diagnosis and advice
- Evaluation on site possible
Jacqueline Wolfram
microbiology, veterinary diagnostics and foodstuff
technical manager LKS & LKV
Manager+49 37206 87-187
jacqueline.wolfram@lks-mbh.com
