Analyses milk
Routine analytic
The analysis is performed with modern and powerful analytical equipment.
- fat
- protein
- lactose
- urea
- dry matter
- freezing point
- pH-value
- somatic cell count
- germ count
- fatty acids
Analytics with reference methods
The analyses carrie out by reference methods.
- fat content according to Roeder (cream)
- fat content according to Gerber (milk)
- fatty acid spectrum
- freezing point (cryoscope)
- pH-value milk
Analysis of inhibitors
Inhibitors - microbiological test
- Analysis, if inhibitors are present
Inhibitors - quick check
- CHARM MRLBLTET2A
- Duplex BT
- SNAP
Inhibitors - chinolone
- QuinoScan
Reference material
Control milk
- Preparation of control milk with fat, protein, lactose-reference analysis
- up to 10 sample bottles of 50ml of one charge
Please contact us so that we can prepare a suitable offer for you.
Our milk laboratory
The milk laboratory of the Sächsischen Landeskontrollverbades e.V. examines the milk delivered by dariy farmers who primarily deliver to Saxon dairies. The scope as well as the criteria for evaluation and payment are defined in the "Verordnung zur Förderung der Güte von Rohmilch" of January 11, 2021.
As part of testing for GERO, milk samples from individual animals are analyzed for milk ingredients and somatic cell content. As a service for dariy farmers, self-marketers and dairies, the milk laboratory tests samples as part of on-farm inspections. Cow's, goat's and sheep's milk can be tested.
You will find a large part of our analyses in the above headings and boxes. If you still cannot find the analysis you are looking for, please call us - we will be happy to advise you.
Monthly updated results of raw milk quality in Saxony can be found HERE.
Dr. Alexander Klaus
Milchlabor
wissenschaftlicher Leiter
Manager milk laboratory+49 37206 87-160
alexander.klaus@rizu.de
